How to make eggplant with garlic and bean sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to cook eggplant with black bean and garlic.

1. Remove the stems and skin of the eggplants, cut into small pieces, soak in cold water for 5 minutes, remove, drain and place on a plate for later use.

2.12 Put oil in the pan and heat it to 80%, then add the eggplant pieces and stir-fry until the eggplant becomes soft and rotten.

3.21 Heat oil in a pan, stir-fry the bean paste over high heat and add sugar.

4. Then add the eggplant and stir-fry.

5. After frying the eggplant until it is well-seasoned, add salt.

6. Add garlic slices and smell the garlic aroma.

7. Remove from the pan and serve.

This concludes the introduction to the recipe for eggplant with black bean and garlic. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.