How to make and use of oyster soup

Pigeons have many benefits, they can delay aging and beautify the skin. There are many ways to cook pigeons, such as stewing them or making soup. It just depends on the taste of the eater, and it is easier to make the pigeon into soup. For those who are not good at cooking, making pigeon soup will definitely be difficult. Therefore, we must understand the role of pigeon soup. What are the methods and effects of oyster soup?

1. Beautify your face, strengthen your body, and keep your youthful vitality

Pigeon meat is rich in various nutrients, and its chondroitin content is comparable to that of deer antler. Eating pigeons regularly can increase nutrition, improve body functions, make people lively and have bright skin. It has the effect of maintaining youth and can also promote sexual function.

Pigeon is rich in protein and has a reasonable amino acid composition.

Pigeon is rich in protein and has a reasonable amino acid composition.

Eating pigeon stewed with wolfberry is not only delicious, but also has the medicinal effect of nourishing the body, achieving the purpose of prolonging life.

2. Nutritional supplement, strengthening muscles and bones, and improving human body functions

Squab is rich in protein, has a reasonable amino acid composition, and is easy for the human body to digest and absorb. Eating more baby pigeon can provide cells with adequate nutrition, make the organs of the whole body full of vitality, and ensure smooth metabolism.

Eating stewed pigeon soup can moisten the lungs, improve eyesight, replenish deficiency, strengthen muscles and bones, and restore physical strength, vision, and brain power. It is a tonic dish for bill workers to restore physical strength and enhance physical fitness. Eating yam, wolfberry, coix seed and pigeon soup can relieve itching, treat dry skin and keep the skin smooth.

Eating pigeon stewed with shiitake mushrooms can promote blood circulation, prevent aging and prolong youth.

3. Accelerate physical recovery and promote wound healing

Red bean and pigeon soup is a well-known tonic. This soup is rich in pigeon collagen, which has the effect of healing wounds. In addition, red beans have the effects of nourishing blood, reducing fever, and eliminating toxins. It can promote physical recovery and wound healing, and repair scars.

It is suitable for patients recovering from various surgeries. Regular consumption by the elderly can slow down the appearance of age spots and keep the skin smooth.

Pigeon brain is rich in cephalin, which can promote metabolic renewal in tissue cells.

Pigeon brain is rich in cephalin, which can promote metabolic renewal in tissue cells.

4. Improve intelligence, nourish the brain, and prolong life

Pigeon brain is rich in phospholipids, which can promote metabolic renewal in tissue cells and delay the aging of brain tissue and nerve cells. After consumption, physical strength is increased, thinking is clearer, and memory is greatly improved. It plays an important role in the intellectual development of mental workers, students and children.

5. Treat insomnia and neurasthenia

Treatment recipe: Fried pigeons with onions have good effects of promoting sleep and relieving pain, enhancing digestion, and treating neurasthenia and insomnia.