Garlic Roasted Eggplant Recipe

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make roasted eggplant with garlic.

1. Cut the eggplant in half, but do not cut off the root.

2. Use a knife to cut a few more times to make it easier for flavor to absorb.

3. Chop the garlic into fine pieces.

4. Mix minced garlic, salt, a little oyster sauce, chicken essence and sesame oil into a bowl of sauce.

5.Sprinkle evenly on the eggplant. Put in oven.

6.200 degrees, after fifteen minutes the minced garlic has turned yellow, take it out and apply a layer of sesame oil on it.

7. Continue baking for about ten minutes until the eggplant becomes cooked and soft.

8. Sprinkle with chopped green onions and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of roasted eggplant with garlic, I believe most people will try it themselves.