Butter Mushroom Recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook butter mushrooms.

1. Prepare the above main ingredients, side ingredients and seasonings. (As for American almonds… chew a few when you’re bored during cooking.)

2. Prepare a flat non-stick pan, turn on the heat, add the butter cubes and melt over medium heat. (Be careful not to use high heat, otherwise the butter will melt too quickly and become mushy, and the taste will become bitter.)

3. After the butter melts, gently add the mushrooms. And spread the butter evenly with the mushrooms.

4. Wait quietly for the mushrooms to absorb the aroma of the butter. About 3-4 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of butter mushrooms, you will definitely want to try it yourself, so take action now.