How to make pumpkin cheese buns

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make pumpkin cheese buns. I believe it will definitely be good for you.

1.1 In addition to butter, add pumpkin puree, an egg, flour, sugar in one corner, salt in another corner, yeast in the middle, start the kneading program and knead for 20 minutes

2.2 Prepare the necessary materials and steam the pumpkin puree in advance

3.1 Put it in a clean pot and wait for it to double in size before doing anything else

4. After 220 minutes, add 25 grams of butter and start kneading again for 20 minutes

5.12 When it has doubled in size, you can take it out and let it vent and separate it into evenly sized circles.

6.21 Pull the surface into a cylindrical shape

7.1 Roll from top to bottom

8.2 Tie the knot like this

9. Roll it up like this

10. Arrange them neatly in the baking tray, put them in the oven and start the second fermentation function for 20 minutes

11. After 20 minutes, you can take it out and brush it with egg liquid.

12. We can also sprinkle some cheese and chopped green onions on top to grill, depending on your taste

13. Bake in the oven at 120 degrees for 25 minutes. Adjust the temperature according to your own oven to avoid burning. After baking for 15 minutes, wipe it with some honey water for a more fragrant taste.

14. Pumpkin buns are out of the oven

15. Two flavors of bread are out of the oven

16. Pumpkin Bun

17. Cheese Bun

Look at the editor’s introduction today. In fact, the pumpkin cheese buns you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!