How to make homemade spiced salted duck eggs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make homemade five-spice salted duck eggs.

1. Wash the raw duck eggs you bought and dry them with kitchen paper

2. Wash the washed and dried duck eggs with strong liquor.

3. Measure the amount of water needed for the container of pickled duck eggs in advance, add star anise, pepper, bay leaves, and ginger to the water, bring to a boil, and simmer for 5 minutes on low heat.

4. Then add salt and stir continuously until the brine is saturated

5. Add a little strong liquor

6. After the marinade is ready, let it cool down and remove the cinnamon and ginger.

7. Clean the sealed container of pickled duck eggs, drain the water, pour in the marinade and carefully put the duck eggs soaked in wine, and inject the marinade a little below the bottle mouth, don't fill it too full.

All you have to do is follow the editor's introduction, prepare the ingredients you need, and start by following the steps one by one. I believe that delicious homemade spiced salted duck eggs will come from your hand.