Banana Savarin Chiffon Cake Recipe

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. Banana Savarin Chiffon Cake is simple to make and not troublesome at all. It is a good choice for those who want to be healthy but are afraid of trouble.

1. Mash the banana into a paste, the finer the better

2. Separate the egg whites and yolks into two clean, oil-free and water-free basins.

3. Add sugar to egg yolk and beat evenly

4. Add water and oil and beat evenly until the oil is emulsified.

5. Add banana puree and beat evenly without any lumps of banana puree.

6. Mix the low flour, milk powder and baking powder evenly, and sift them into the egg yolk paste from a high place.

7. Stir evenly without making circles to avoid gluten formation.

8. Add lemon juice to the egg whites to remove the fishy smell, add tartar powder and stir until it becomes fish eye bubbles

9. Add sugar to egg whites three times and beat

10. Beat until hard foam forms and the whisk is lifted into a small upright point

11. Add one third of the meringue into the egg yolk paste and stir evenly. Do not make circles to avoid defoaming.

12. Pour the egg yolk paste into the remaining egg whites and stir evenly. Do not stir in circles to avoid defoaming.

13. Put the mold in the baking pan. If it is used for the first time or has not been used for a long time, apply a small amount of oil.

14. Pour in half of the cake batter, shake it lightly, then pour in the other half and shake it lightly. The silicone mold is relatively soft, and it is not easy to shake out bubbles when pouring at one time

15. Put it into the preheated oven at 120 degrees for 50 minutes, then turn it upside down after it comes out of the oven

16. After cooling thoroughly, tap the mold to demould.

17. Sieve moisture-proof powdered sugar

18. Finished product image

The recipe for Banana Savarin Chiffon Cake is simple. Cooking at home will save you money, and it is also nutritious and healthy. Learn it now!