How to make tofu pork intestines

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious tofu and pork intestines. Come and learn how to make it now!

1. Wash, drain and chop the garlic sprouts. Chop the pickled pepper, ginger and garlic and set aside.

2. Use flour and beer to scrub the intestines clean inside and out to remove the fishy smell.

3. Rinse repeatedly with clean water.

4. Put the pot on the fire, add ginger slices and cooking wine and boil over high heat. Add the pig intestines and cook for about 20 minutes. Remove and drain.

5. Cut the processed pig intestines into small pieces.

6. Bring water to a boil and blanch the rennet tofu to remove the beany smell.

7. Heat the oil in a pan and sauté chopped scallion and ginger. Add Pixian bean paste and pickled pepper and stir-fry until fragrant.

8. Pour in appropriate amount of broth and bring to a boil over high heat.

9. Add the rennet tofu and pork intestines, turn to medium-low heat and cook until the intestines are soft and well-seasoned.

10. Add soy sauce, chili powder, pepper powder and salt to season.

11. Thicken with water starch.

12. Sprinkle garlic sprouts and minced garlic before serving.

13. Pour into a container, sprinkle with chopped peanuts and serve.

Tofu pudding and pork intestines are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.