How to make cornmeal red bean paste buns

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make cornmeal bean paste buns together, which is really enjoyable.

1.121 flour and cornmeal, the ratio is 3:1, you can also choose to add according to your preference.

2.212 Wash the red beans.

3.12 Add yeast and warm water to make dough.

4.21 Knead into smooth dough.

5. The red beans are cooked in a rice cooker, so that the residual heat of the pot can be used to slowly cook the red beans.

6. After cooking, add sugar. I added a small amount of glutinous rice flour to increase its viscosity so that it won't fall everywhere when you eat it.

7. After pressing into mud, roll into round balls.

8. After the flour has risen, knead it until smooth.

9. Cut into small balls.

10. Roll into dough.

11. Add a bean paste ball and wrap it into a bun.

12. Look, the mouth of the bun must be pinched tightly at the end.

13. With the mouth facing downward, roll into a round shape.

14. Put it into the steamer.

15. After the water boils, steam over high heat for 18 minutes. After turning off the heat, simmer for a few minutes.

16. Homemade red bean paste buns, absolutely no additives, taste delicious~

Cornmeal bean paste buns are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".