How to make rock sugar pig's trotters

The preparation of candied pig's trotters is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Put cold water in the pot, add a few slices of ginger, pour 2 tablespoons of cooking wine, put in the pig's trotters, and turn on the fire to cook.

2. Remove the floating foam after boiling

3. Pour out the pig's trotter and rinse it with hot water (to rinse off the floating foam more cleanly). At this time, you can pluck out the excess hair on the pig's trotter.

4. Prepare the spices as shown in the picture

5. Put the pig's trotters into the pressure cooker, pour in the spices, add light soy sauce, dark soy sauce, rock sugar, cooking wine, ginger slices, and then pour in boiling water until it basically covers the pig's trotters.

6. Cook in electric pressure cooker for 30 minutes.

7. After the float of the pressure cooker is lowered (or the air is released manually), transfer the pig's trotters and the soup into a large pot and cook over high heat. Cook until the soup becomes thick, then turn off the heat, serve, sprinkle with chopped green onions, and start eating!

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s candied pig’s trotters.