How to make fish fillet with Patchouli

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook fish fillets with patchouli.

1. Material map.

2. Cut the fish into pieces, add minced ginger, pepper, soy sauce, cooking wine and salt and mix evenly.

3. Cut the ingredients into pieces.

4. Add dry starch to the marinated fish pieces.

5. Heat oil in a frying pan and add the marinated fish pieces. Lightly fry both sides.

6. Push the fried fish pieces aside.

7. Stir-fry scallions, ginger and garlic.

8. Mix the fish pieces with the fried ingredients, add a little water, bring to a boil over high heat, then simmer over low heat.

9. Open the lid in the middle and take a look, then move it gently with a spatula.

10. Add soy sauce, sugar and salt to cook the fish until it is well-seasoned.

11. Add the chopped Patchouli.

12. Mix well and serve.

The method of cooking fish fillets with patchouli has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.