How to make bacon crispy pastry

How to make bacon crispy pastry

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make bacon Ruyi crispy.

1. Stack two sheets of pancake skins together and thaw them slightly.

2.1 Place two slices of bacon on the pancake crust.

3.2 Use a rolling pin to roll the pancake skin a little bigger and try to make it into a square shape.

4.Then roll it up from both sides, as shown in the picture.

5. Cut into small pieces with a knife.

6. Place tin foil on the baking tray, apply a little oil on the tin foil, and place the prepared dough on the tin foil. Preheat the oven to 180 degrees and bake in the toast mode at 180 degrees for 25 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the bacon Ruyi crisps in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.

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