How to cook chicken drumsticks with oyster sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make oyster sauce chicken legs.

1. Prepare the raw materials.

2.12 Wash the chicken legs, add ginger slices and cooking wine. Bring an appropriate amount of water to a boil and simmer for about 5 minutes to blanch the vegetables.

3.21 Wash and drain the blanched chicken legs, add some ginger slices to the oil pan and fry the chicken legs until the skin turns golden brown.

4. Pour out the excess oil and add oyster sauce, dark soy sauce and cooking wine.

5. Stir fry evenly

6. Add water and rock sugar and bring to a boil.

7. Bring to a boil, then simmer on low heat for about half an hour. Then increase to high heat, add salt and chicken essence, and reduce the sauce. When the sauce is almost reduced, add June fresh soy sauce and simmer for about two minutes.

8. Sprinkle some chopped green onions.

After reading the above introduction about oyster sauce chicken legs, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.