How to make red tofu

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make red tofu now.

1.1 Take out the wine basin and give it a rolling bath

2.2 Cut the tofu into pieces and place them in a steamer. Cover them with wet gauze and place them in a cool place for at least 15 days.

3. Add in the seasoning (chili powder, pepper powder, thirteen spices, salt, sesame oil) and boil.

4. Finally, bottle and put in the refrigerator, you can eat it in 2-3 days

The red tofu dish is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.