How to make braised duck

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make braised duck pieces.

1.1. Prepare duck half slices

2.2. Chop the duck into small pieces...

3.3. Wash the chopped duck pieces and blanch them in water in a pot, then remove them and drain the water...

4.4. Prepare the ingredients: a piece of ginger, two star anises, three small pieces of cinnamon, a few scallions, a cardamom, three bay leaves...

5.5. Heat a proper amount of cooking oil in the pan, then add all the ingredients and stir fry until fragrant...

6.6. After the ingredients in the pot are sautéed, pour in the blanched duck, add salt, light soy sauce and dark soy sauce and stir fry evenly...

7.7. Add water to the pot to cover the duck pieces, add three spoons of sugar, the amount of sugar can be determined according to your taste...

8.8. Bring to a boil over high heat and simmer over low heat for about 40 minutes. If the meat is tender and still has too much water, just simmer over high heat again. Add a small amount of chicken essence to enhance the flavor before serving. Put it on a plate and sprinkle some chopped green onions.

9.9. Finished product. Sprinkle some chopped green onions on the plate for decoration

Braised duck cubes may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.