How to make steamed loofah with garlic

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make steamed loofah with garlic, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.Ingredients: loofah, shallots, garlic, and dried red pepper.

2. Peel and slice the loofah.

3. Chop the garlic, shallots and dried red pepper separately.

4. Put vegetable oil in a wok and fry half of the minced garlic until golden brown.

5. Remove from the water and set aside.

6. Put the loofah in the steamer, sprinkle with salt, chicken essence and sugar, and steam over high heat for 6 minutes.

7. Take out and sprinkle with fried garlic and dried red chili powder. Drizzle with sesame oil.

The steamed loofah with garlic introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.