How to make five-spice sesame biscuits

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making five-spice sesame cakes is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Take out the flour, add Angel yeast powder and water, and knead the dough.

2. Roasted dough

3. Dig in the middle of the surface to vent air.

4. Put oil in the pot, add a little flour, salt, and pepper powder and stir well over low heat

5. As shown in the figure

6. Take a piece of the fermented dough and spread it out, as shown in the picture.

7. Apply the stir-fried five spices on the rolled noodles, as shown in the picture.

8. Fold it up again, fold left and right, fold up and down, it's quite complicated.

9. Then push it away

10. Then roll it up, as shown in the picture

11. Cut and flatten

12. Prepare sesame seeds

13. Put a little water on the cake and spread it on the sesame plate.

14. Put oil in the electric baking pan, put the sesame seed cake into the baking pan and let it rest for 10 minutes.

15. Make both sides golden brown

16. The sesame cakes are delicious.

The method of making five-spice sesame biscuits is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.