How to make Fenghua taro braised pork stew

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking Fenghua Taro Braised Pork.

1. Wash and peel the Fenghua taro, cut into slices and steam until cooked

2.1 Put a piece of taro slice and a piece of meat slice in the casserole, and place them neatly.

3.2 Cut the braised pork into slices as thick as the taro

4. Pour a spoonful of light soy sauce into the casserole to enhance the flavor, a spoonful of dark soy sauce for color, then pour in an appropriate amount of broth, turn on the heat and stew until the taro is soft.

Maybe you have eaten Fenghua taro pork stew in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.