How to make three-flavor glutinous rice siu mai

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a three-fresh glutinous rice steamed bun, so that your family can eat more healthily.

1. Dice the meat. Separate fat and lean.

2.12 Dice the black fungus and onion.

3.21Cook the glutinous rice. Break up and set aside.

4.1 Then add the diced lean meat and stir-fry until it changes color.

5.2 Heat the pan, add the diced fat and stir-fry until some oil comes out, so it will be more fragrant.

6. Add onion and sauté until fragrant.

7. Add chopped black fungus and continue stir-frying.

8.1 Add the cooked glutinous rice and stir well. Use low heat or turn off the heat and mix well.

9.2 Add dark soy sauce, oyster sauce, salt (you can add some balsamic vinegar or cooking wine) and stir well.

10. After the glutinous rice is fried, serve it and set aside.

11. Roll the edges of the prepared dumpling skins into a thinner shape.

12. Add rice.

13. Pinch back at the base of your hand. That's it.

14. Wrapped siomai. Wrap them like this one by one.

15. Put the pot on the boil and steam for seven or eight minutes.

This three-fresh glutinous rice and steamed buns is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.