How to make sesame quicksand pumpkin cake

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make sesame lava pumpkin cake.

1.1Put the steaming bowl into the microwave.

2.2 Wash and cut the pumpkin into pieces, put it into a microwave steaming bowl, and add a small amount of water.

3.121 Take out the pumpkin steaming bowl, add 45% glutinous rice flour and 10% whole wheat flour while it is still hot and mix well.

4.212 Steam the pumpkin in a microwave oven at medium to high power for about 10 minutes until crispy.

5.1 Soak the red beans in clean water for 24 hours, wash them, put them into a microwave steaming bowl, and add a small amount of clean water.

6.2 Knead into wet dough (Note: Be sure to knead evenly while hot, no need to add water).

7.1 It is best to keep the original particles of red beans when steaming them.

8.2 Put it in the microwave and steam it at medium-high power for about 15 minutes until the red beans are crispy.

9. Choose osmanthus bean paste.

10. Add osmanthus syrup, white sugar, lard or olive oil and mix well to make 'osmanthus sugar lava'.

11.1 After the 'Osmanthus Sugar and Red Bean Lava' has cooled down, place it together with the white sesame seeds on the chopping board and set aside.

12.2 Pour the processed red beans into the sweet-scented osmanthus sugar bean paste while it is still hot, and stir evenly to make 'sweet-scented osmanthus sugar red bean lava'.

13. Take an appropriate amount of 'glutinous rice pumpkin dough' and knead it into a bowl shape with your hands.

14. Use a spoon to fill in the 'Osmanthus Sugar and Red Bean Lava', then gradually rotate it with your hands to close the top.

15. The 'Quick Sand Pumpkin Cake' should have a clean finish and be evenly thick. No 'Osmanthus Sugar and Red Bean Quick Sand' should overflow, otherwise it will be damaged during frying and become caramelized and difficult to eat.

16. Put the prepared 'Quick Sand Pumpkin Cake' into white sesame seeds and stick it all over to make the 'Sesame Quick Sand Pumpkin Cake'. (Note: If the dough is too dry, the white sesame seeds cannot stick to it, so the dough needs to be moist).

17. Place the prepared "Sesame Lava Pumpkin Cake" on a side dish and set aside.

18. Pour a small amount of peanut oil into the pot and heat it.

19. Place the processed "Sesame Lava Pumpkin Cake" in the pot.

20. Cover the pot and fry over low heat until slightly browned. Turn the pancake over and cover the pot again to continue frying.

21. Fry the Sesame Pumpkin Pancake on both sides until they are slightly yellow. When both sides of the Sesame Pumpkin Pancake are slightly yellow, increase the flame appropriately and fry both sides of the Sesame Pumpkin Pancake until golden brown and serve.

22. The finished product of "Sesame Lava Pumpkin Pie".

This concludes the introduction to the recipe for Sesame Lava Pumpkin Pancake. Then all you need to do next is get into the kitchen and make it a reality.