How to make vegetable pizza

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make vegetable pizza.

1.Picture of ingredients for the pancake base.

2.1 After the dough is kneaded, it can be fermented in a bread machine. When the room temperature is high, it can be fermented at room temperature, or it can be fermented in an oven. The Changdi 3.5 version CKTF-32GS has the function of fermenting and thawing yogurt, which is very convenient for making frozen food in winter.

3.2 Mix all the ingredients except olive oil and knead into a dough. Add olive oil and knead until the dough is smooth. (I'm going out to buy groceries, so I'll let the bread maker do it instead)

4.121 Wash and slice the mushrooms and button mushrooms.

5.212 Vegetables and mozzarella needed for pizza filling.

6. Blanch the mushrooms.

7. Cut other vegetables into shreds as well.

8. Shred the mozzarella with a vegetable shaver or cut it into small pieces with a kitchen knife. (You can buy this in broken pieces) At this time, you can preheat the oven to 200 degrees.

9. After the fermented dough is deflated and relaxed, roll it into a round slice. Brush the pizza pan with olive oil in advance, place the rolled pizza base on it, and stretch it slightly around the edges to make it a little thicker.

10. Use a fork to poke holes in the bottom of the cake, put it into a preheated oven at 200 degrees and bake for five or six minutes before taking it out. Even though you have poked holes in it, it may still bulge out. It doesn't matter. Just poke it a few more times before applying the sauce.

11. Brush pizza sauce on the crust, spread one-third of mozzarella on top, and then spread the blanched mushrooms, onions, and cherry tomatoes on top.

12. Top with more cheese, some vegetables, and then the remaining cheese.

13. Put it into the oven at 200 degrees, set the timer for 20 minutes, and observe the color in the middle. If the color is too fast or too slow, you can adjust the temperature slightly.

14.Delicious pizza is out of the oven!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own vegetable pizza in your own world.