Duck fat cumin baby potatoes recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make duck oil and cumin potatoes.

1.12 Wash and cook the small potatoes (add salt while cooking).

2.21 Chop the green onions and set aside.

3. Basically, the water will be boiled for 20 minutes. You can turn off the heat and continue to simmer. It is done when you can easily pierce it with chopsticks.

4. Let the cooked potatoes cool slightly, peel them, and use a flat spatula to press them into potato pancakes.

5. Heat the pan with slightly less duck fat than usual and sauté cumin.

6. Put the potato cakes in and fry slowly over low heat. Turn them over when one side is golden brown. Remember to sprinkle some sea salt before turning them over.

7. Fry both sides until golden brown, sprinkle with sea salt, chili powder and chopped parsley, and serve. Sprinkle with chopped green onions and toasted sesame seeds when serving

Although the detailed steps for making duck fat and cumin potatoes have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.