How to make steamed buns with hot flour and sweet beans

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making steamed buns with hot noodles and sweet beans. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Cornmeal, soybean flour, honey beans (cook the honey beans in advance and soak them with honey and white sugar)

2.12 Mix corn flour and soybean flour evenly, pour in boiling water, stir evenly with chopsticks, knead into dough when it is slightly cool, then add candied beans and knead evenly.

3.21 Take a small piece of the kneaded dough.

4. Use your hands to shape it into a steamed bread shape. Make the rest of the dough in sequence.

5. Put it into the steamer and cook on high heat for 15 minutes.

6. The steamed buns with noodle soup are ready, let’s start eating.

7. The steamed buns made from hot flour with candied beans taste less rough than cornmeal and more sweet.

I have introduced the steamed buns with hot dough and sweet beans. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.