How to cook black pepper beef ribs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to black pepper beef ribs. We will cook it ourselves in the future.

1. Soak the beef ribs in cold water for 2 hours to remove the blood, then blanch the beef ribs in cold water to continue to remove the blood. After skimming off the foam, add ginger, pepper, star anise, and salt to cook the meat until it is soft and cooked through.

2. Put a small amount of oil in a large spoon, add 4 or 5 pieces of rock sugar on low heat, stirring constantly until it melts, pour in the beef ribs, stir fry for a few times, add soy sauce, turn to medium heat and stir fry, add cooking wine, garlic slices, onion shreds, salt, black pepper, and some black sesame seeds, stirring constantly. Pour in half a bowl of beef soup, add a small amount of soup and some chicken essence and it is ready to serve.

After reading the editor’s detailed analysis of black pepper beef ribs, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.