How to make fried bitter melon with oyster sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make fried bitter melon with oyster sauce.

1. Remove the seeds from one bitter gourd and wash it.

2. Cut 12 red peppers into rings and mince garlic

3.2 Cut the bitter melon into even triangles

4.1 Fry until the two slices of bitter melon turn slightly yellow

5.2 Heat the oil in the pot until it is 70% cooked, then add the bitter gourd

6. Add chili pepper, minced garlic, chicken essence and oyster sauce and stir-fry for a few seconds

7. Add a little water and simmer until the soup is thickened.

8. Serve

Bitter melon fried with oyster sauce is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.