Beer fish recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of beer fish to friends who like to cook.

1. Ingredients: Wash the fish and marinate it with cooking wine, rice vinegar and salt for 1 hour in advance; cut tomatoes into cubes, celery into oblique slices, and ginger and garlic into slices;

2. Mix dark soy sauce, light soy sauce, oyster sauce, salt, rock sugar, rice vinegar and cooking wine into a seasoning sauce and set aside;

3. Heat the pan with cold oil, put the fish in from the side of the pan when the oil is hot, and fry both sides until golden brown;

4. After the fish is fried until golden, add beer and bring to a boil over high heat;

5. Add ginger and garlic;

6. Add the seasoning sauce;

7. Bring to a boil again and cook for 10-15 minutes, then add tomatoes and celery and cook over medium heat;

After about 8.5 minutes, cook over high heat until the soup is dry, sprinkle in salt and remove from heat;

Beer fish is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".