How to make pig blood and leek soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make pig blood and leek soup.

1. Cut the pig blood into thick slices.

2. Boil in boiling water for 2 minutes.

3. Take out and soak in cold water.

4. Slice the ginger and set aside.

5. Wash the chives.

6. Cut the chives into sections.

7. Wash the sauerkraut.

8. Cut the sauerkraut into shreds.

9. Saute ginger slices in oil until fragrant.

10. Add sauerkraut and stir-fry.

11. Add pig blood and a little water, add salt and bring to a boil.

12. Add the leeks before serving and cook until they are soft.

I have introduced the pig blood and leek soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.