How to make shredded radish clam soup

How to make shredded radish clam soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make shredded radish and clam soup.

1. Peel the radish and cut into strips or grate for later use

2. Soak the clams in clean water with some salt or oil for one hour, then wash and set aside.

3. Pour water into the pot, add ginger slices and clams when the water is cold

4. Bring to a boil over medium heat and skim off the foam

5. Add shredded radish and cook for 1 to 2 minutes, then turn off the heat.

6. Add salt and sesame oil, sprinkle with chopped coriander

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make shredded radish and clam soup, and cook it yourself. This way, you will be the healthiest.

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