How to make cola pork

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making cola pork

1. Turn on the heat at 121, add peanut oil to the wok, put the meat in after the oil is hot, stir fry until it changes color, continue to stir fry~

2.212 Prepare the ingredients, cut the pork into large pieces, cut the carrots into pieces, cut the onions into pieces, cut the tomatoes into large cubes, cut the green peppers into slices, cut the onions and garlic, and chop them as needed~

3. Add dark soy sauce, chopped green onion, garlic, stir fry evenly~ Add a little vinegar, it is said that it can help the meat not be overcooked~

4. Let me explain, I don’t eat tomatoes and onions, I want to stir-fry their juice for seasoning. So, in this step, I will add tomatoes. This time, I will stir-fry them for a longer time to fully stir-fry the juice. Occasionally press them with a spatula to help the juice seep out.

5. This step is to add onions~~Fry, fry, fry~~~After it softens, we proceed to the next step~~

6. This step is to add carrots~~ stir fry~~~

7. When the cocacola comes, add it slowly until it covers the vegetables. Add some green onions. Stir-fry for a while, cover the pot, and start the long "stewing process". It will probably take half an hour.

8. Stir-fry in the middle and add pepper, a little bit, just for seasoning, or you can leave it out. When you find that there is not much left, and the carrots are almost cooked, then add the green pepper. Add the green pepper at the end, just to retain the delicious taste of the green pepper.

9. It is almost done now and can be served. Add some salt and chicken essence before serving. If you like starch, you can add some starch to it.

10. Finally, add the chopped green onion again, stir-fry, and it's ready. It tastes good and goes well with rice, especially the soup, which is quite good. Take a bite of the meat and the soup will seep into your mouth. Not bad, I'm quite satisfied, but the picture is not clear. I'll improve it later.

Seeing this, don’t be scared by the method of making cola pork described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.