How to cook vegetable leaves and tofu

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make vegetable leaves stewed with tofu.

1. Material diagram

2. Wash and mince the onion, ginger and garlic, cut the tofu into pieces, and chop the pork into small pieces

3. Wash and chop the lettuce

4. Heat the oil in the pan until it is 50% hot, add the chopped green onion, ginger and garlic and stir-fry until fragrant

5. Add Pixian bean paste and cooking wine and stir-fry until red oil comes out

6. Add appropriate amount of water, tofu, soy sauce, bring to a boil over high heat, add chopped vegetable leaves

7. Turn to low heat and cook for five minutes. Add salt, pepper and chicken powder to taste. Turn to high heat and cook until the sauce is done.

8. Sprinkle with chopped green onions before serving

9. Smells good

Cooking also requires a good mood. Let us try to make this dish of stewed tofu with vegetable leaves in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.