How to cook fried shrimp with tomatoes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fried shrimp with tomatoes.

1. Put the fresh shrimp in the refrigerator to freeze it so that it is easier to peel the shrimp

2. Remove the shrimp heads, shells and intestines, and cut a knife on the back of the shrimp

3. First, coat the shrimps with batter, then add ginger, a small amount of salt, pepper and cooking wine to the peeled shrimps and stir with chopsticks.

4. Add egg white and cornstarch and stir, then marinate for ten minutes

5. Wash the tomatoes, carve a zigzag shape on the upper half with a knife, and dig out the inner part for later use.

6. Blanch the shrimps in boiling water and add ginger, onion and garlic to the pot.

7. Add the blanched shrimps and stir-fry for a few times. Remove from the heat.

8. Pour the scooped tomatoes into the remaining oil and stir-fry until the sand is removed.

9. Pour in the shrimp

10. Stir-fry for a few times, add a small amount of salt and chicken essence, and add chopped green onions.

11. Finally, put the fried tomatoes and shrimp into the container.

12. Decorate and serve

After carefully reading the editor’s detailed introduction to fried shrimp with tomatoes, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.