How to make green pepper bacon pizza

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making green pepper bacon pizza.

1. Pay attention, the lazy method is about to appear! First, prepare a large basin and an electronic scale (preferably with a tare function, otherwise, for a math-illiterate person like me, my brain would short-circuit just from doing the math);

2.12 Turn on the electronic scale, weigh the bowl, then press the tare button and add the flour;

3.21 And so on, before adding each ingredient, press the peeling button once and add the milk powder;

4.1 Add salt;

5.2 Add fine sugar;

6.121 Pour in salad oil;

7.212 Make a well on the other side of the flour and add yeast (do not let the yeast come into direct contact with the salt to avoid killing the yeast);

8. Pour in the water. Do not pour in all at once. Pour 2/3 of the water first, and then add the appropriate amount according to the hardness of the dough.

9. Knead the dough into a smooth dough and place it in a warm and humid place to ferment until it doubles in size (so far, I have only used one bowl, hehe, it’s lazy and convenient enough:)

10. While waiting for the dough to ferment, prepare the fillings. Cut the bacon into slices, slice or mince the cheese, and dice the green pepper.

11. Grease the baking tray;

12. Take out the dough that has doubled in size, roll it into the shape of a baking tray with a rolling pin, and spread it on the baking tray;

13. Use a fork to poke small holes in the dough to prevent it from puffing up during baking. Let it rise at room temperature for 20 minutes.

14. Brush a layer of pizza sauce on the surface, spread a layer of mozzarella cheese, a layer of bacon, a layer of cheese, and put the green pepper on top;

15. Preheat the oven to 200 degrees and bake for about 30 minutes;

16. The first plate came out of the oven. This one had a lot of cheese. I sprinkled another layer of cheese on the surface of the green peppers.

17. The second plate is out of the oven. This one has less cheese and there is no cheese on the green peppers. You can see the difference, right? It seems that the one with more cheese is more tempting.

18. Do you have a bright and juicy feeling on your feet?

19. Enjoy it :) How about it, it’s simple, right? Just knead the dough, roll it, put a layer of filling and a layer of cheese, and then bake it. The key is that you make it yourself, the fillings are rich, the price is affordable, and the taste can be changed at will. Can it keep you away from Pizza Hut? :P

Thank you all for joining me today to learn how to make green pepper bacon pizza. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.