How to cook golden sauce yellow croaker

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking yellow croaker with golden sauce.

1. Remove the intestines of the yellow croaker and clean it. Make a few shallow cuts on the fish without cutting it off. Marinate it with a little salt for 10 minutes.

2. Kingler sauce with ginger, onion, garlic and coriander

3. Mix the Kingler sauce with all the seasonings except salt

4. Apply the mixed sauce evenly on the fish, drizzle with oil, and wait for 10 minutes.

5. Steam over high heat for about 15 minutes

6. Sprinkle with coriander and green onions after cooking. The delicious and tender steamed yellow croaker is seasoned with slightly spicy Kingler sauce, which is very effective in removing the fishy smell.

It is not difficult to understand how to make yellow croaker in golden sauce, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.