Wheat germ hot dog buns recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make wheat germ hot dog buns. I believe it will definitely be good for you.

1. Weigh the ingredients and set aside.

2. Prepare ingredients.

3. Put all bread ingredients except butter into the bread pan in the order of liquid first and solid second. Add bread crumbs and wheat germ to cover the liquid surface. Bury the yeast in the flour.

4. After setting 2 kneading programs, add the butter softened at room temperature and continue kneading the dough by setting 2 kneading programs. Until the membrane expansion stage.

5. Place the dough in a warm place and let it rise for 1 hour until it doubles in size. If you press a hole lightly with your finger and it doesn't shrink back immediately, the fermentation process is complete.

6. Divide the fermented dough into 6 small doughs, deflate the small doughs, roll them into balls, and relax them for 15 minutes.

7. Take a small piece of dough and roll it into an oval shape. Turn the small dough over, roll it thinly from the bottom, roll it up from top to bottom, and make it twice as long as the crispy sausage. Wrap the dough around the crispy sausage into an "O" shape and pinch the joint tightly.

8. Similarly, shape the other doughs and place them in the baking pan.

9. Put it in the oven and place a basin of hot water under the oven for final fermentation, about 60 minutes. After fermentation is complete, brush with a layer of egg wash.

10. Squeeze on appropriate amount of salad dressing.

11. Place it in the lower middle layer of a preheated oven at 180 degrees, and bake at 180 degrees for 20 minutes.

12. Check if the internal structure is satisfactory, with clear layers and a great brushed effect.

First of all, reading the recipe for wheat germ hot dog buns shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.