How to cook wild vegetables and meat

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook meat with wild vegetables.

1.1 Add soy sauce, salt and ginger powder to the meat slices and marinate evenly. I like to use ginger powder to marinate meat recently

2.2 Material diagram. Soak the dried wild vegetables in water in advance.

3.1 Pour oil into the wok and fry some scallions, ginger and garlic until fragrant. (For this type of dish, I usually put the ingredients in two or three times, once to sauté the pan, another time after adding the meat, and the last time before serving.)

4.2 Cut the ingredients into pieces.

5. Add the marinated meat slices and stir-fry.

6. Chop the wild vegetables.

7. Add rice wine, dark soy sauce, and a spoonful of sugar, bring to a boil over high heat, then simmer over low heat for 20 to 30 minutes.

8. Bring to boil and add the remaining ingredients. After stir-frying for a while, add a little salt and light soy sauce.

9. It is ready to be served.

The steps for cooking wild vegetables and roasting meat are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.