How to cook bird's nest stewed with wolfberry and rock sugar

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of bird's nest stewed with wolfberry and rock sugar for everyone

1. Prepare the ingredients

2. Wash the bird's nest and soak it for half an hour and then wash it again

3. Then add clean water and soak for 6 hours

4. After soaking, pour out the water and tear the bird's nest into strips. Since my bird's nest is very clean and has no stray hairs, you don't have to go through the process of picking out the hairs! (If there are impurities, pick them out first)

5. Put the water used to soak the bird's nest into the pot and boil it with rock sugar to make sugar water

6. Put the bird's nest and wolfberry into the stew pot, pour in the cooked sugar water (make sure the water is enough to cover the noodles)

7. Add water to the pot and bring it to a boil. Then put the stew pot in the water. Make sure to cover the stew pot with a lid. Then cover the pot and stew over medium heat for 30 minutes.

8. Pour the stewed bird’s nest into a bowl and you can eat it! You can also add milk or coconut milk according to your taste!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make bird’s nest stewed with wolfberry and rock sugar.