How to make spicy sauce fried bullfrog

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of stir-fried bullfrog with spicy sauce.

1. Thaw the frozen "Three-cut Frog", clean it and set aside.

2. Cut the green and red peppers into strips.

3. Use a knife to cut the bullfrog into large pieces.

4. Marinate the bullfrog pieces with shredded ginger, cooking wine, light soy sauce, a small amount of salt and cornstarch for half an hour.

5. Pour a proper amount of oil into the wok, add the marinated bullfrog pieces and fry until cooked.

6. Heat up another pot of oil, add dried red pepper, onion, ginger, garlic, and peppercorns when the oil is heated up, and stir-fry over low heat until fragrant.

7. First pour in the raw chili sauce and soybean paste, add a little boiling water and stir-fry, then pour in the blanched garlic shoots, stir-fry for a while and then pour in the fried bullfrog pieces. Stir-fry over high heat, add light soy sauce, cooking wine, a little dark soy sauce, and appropriate amounts of salt and sugar.

8. Finally, pour in the green and red peppers, stir-fry over high heat and serve.

9. Finished dish: The spicy and fragrant bullfrog tastes good!

At this point, you must have your own ideas about how to cook bullfrog with spicy sauce. So start now, I believe you can make the most delicious food.