How to make Northeastern pickled cabbage pork pie

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Northeastern sauerkraut pork pie.

1. Add an egg to the flour, mix with appropriate amount of hot water, and knead into dough. Add water little by little to prevent the dough from being too wet or too dry. Add water while stirring until there is only a little dry flour on the edges. Let stand for 30 minutes.

2.12 Wash the sauerkraut three times with water, mainly to remove the sour taste, but do not soak it for too long, otherwise the sour taste will be gone.

3.21 Take off the leaves one by one, slice them at the root with a knife, and pull the sliced ​​parts towards the leaves with your hands. This is to prevent the roots from being too thick when shredding. After cutting, stack them together and cut into strips.

4. Cut into strips and then into small pieces, squeeze out excess water and set aside.

5. Prepare the pork filling, add five-spice powder, salt, oil, light soy sauce, chicken essence, chopped green onion, chopped ginger, and mix with sauerkraut. You can also add some pepper water or soybean paste, depending on your personal preference.

6. After the dough has risen, cut it into several equal portions.

7. Roll it into a skin that is thick in the middle and thinner on the four sides, wrap the filling, pinch the opening with the palm of your hand to seal it, and remove the excess dough on top, so that the skin will be very thin.

8. Press flat.

9. Press into palm-sized round shape, add a small amount of oil in a pan, fry over medium-low heat, and when both sides are golden brown, take out and place in a plate or pan with a lid. This will make it soft. If you want it to be crispier, don't cover it.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some Northeastern pickled cabbage pork pies