How to make fried clams

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of super stir-fried clams.

1. Soak the clams in light salt water for at least 3 hours after purchase to allow them to spit out the mud and sand. I soaked mine overnight.

2. The next step is to smash and chop the onion, ginger, garlic, and red pepper. Heat the pan and pour in oil. When the oil temperature rises, pour in the ginger, garlic, and red pepper and sauté until fragrant. Add appropriate amount of salt and pour the drained clams into the pan and stir-fry. When the clams change color, add soy sauce, stir-fry, and simmer.

3. When all the clams are open, remove from heat and serve on a plate. It is a delicious delicacy!

Look at what the editor has introduced today. In fact, the super fried clams that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!