How to make butter almond cake

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make cream almond cake.

1. Separate the egg whites and yolks and pour them into clean containers. Beat the egg yolks and add 30 grams of fine sugar and mix well.

2. Add milk and mix well, then add salad oil and mix well

3. Sift in low-gluten flour

4. Stir thoroughly to make the flour and egg yolk completely blend into egg yolk paste for later use

5. Add 1/3 of fine sugar to the egg whites and beat until white and smooth. Add another 2/3 of fine sugar. Beat until blended before adding the next batch.

6. Beat until the egg whites are short and upright, that is, hard foam

7. Add 1/3 of the egg white paste to the egg yolk paste and stir gently up and down with a rubber spatula.

8. Pour it into the container with 2/3 egg white paste, and stir gently in the same way. Be careful not to stir too hard.

9. Stir thoroughly to make a smooth and sticky cake batter

10. Pour the mixed cake batter into the mold

11. Preheat the oven to 150 degrees in the middle layer for about 45 minutes. After baking, take out the cake and turn it upside down on the wire rack to cool and remove it from the mold.

12. Add appropriate amount of powdered sugar to the animal whipped cream, fill a large container with ice water, and beat the whipped cream with ice water.

13. Beat until hard decoration

14. Cut the chiffon cake into two pieces

15. Apply a layer of butter and sprinkle with some dried cranberries

16. Place another piece of cake base on top, spread the cream evenly on the surface, and smooth the surface with a spatula.

17. Take half of the almond slices and grind them into powder. Sprinkle them on the surface of the cream cake, stick almond slices on both sides, and finally put chocolate decoration on them.

Obviously, after reading the introduction to the cream almond cake dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.