How to make black pepper hot pot

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make the black pepper hot pot with pork tendons.

1. First put the ribs in cold water and bring to boil.

2.1 Pour water into another pot and bring to a boil, then add the blanched ribs.

3.2 When the water boils, skim off the foam, then cook for 5 minutes and remove from the pot.

4.121 Then cook over medium heat for 20 minutes, remove the ribs and set aside.

5.212 Add scallion, ginger slices and bay leaves.

6. Heat the wok, pour in cold oil, add the garlic cloves and stir-fry over low heat.

7. When the garlic cloves are slightly yellow, add the scallion and ginger slices and stir-fry until fragrant.

8.12 Then pour in the ribs and continue stir-frying.

9.21 When the spareribs are stir-fried until lightly browned, add the mushrooms and cooked bamboo shoots and stir-fry evenly.

10. Stir-fry the mushrooms and bamboo shoots until thoroughly cooked, then add the Shaoxing wine.

11. Add yellow paste and stir well.

12. Add black pepper juice to the pot.

13. Then add appropriate amount of oyster sauce and light soy sauce.

14. Add the seasonings and stir well, then sprinkle in a little crushed black pepper and stir fry for a few times over high heat.

15. Fry the crushed black pepper until fragrant, then pour in appropriate amount of hot water and simmer for 10 minutes.

16. When 50% of the soup is consumed, sprinkle in an appropriate amount of sugar and a little MSG and stir well.

17. Add onion and green pepper cubes into the pan and stir-fry evenly.

18. Then pour all the ingredients into the casserole.

19. Cover the casserole with a lid and simmer for 3-5 minutes.

20. Turn off the heat after the soup in the casserole is consumed. Serve the casserole together with the dish. The dish is now ready.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making black pepper hot pot with pork tendons?