How to make kimchi konjac noodles

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make kimchi konjac noodles.

1. Add a little salt, white pepper, cooking wine and cornstarch to the shredded pork, mix well and marinate for ten minutes.

2. Beat the eggs with a little salt and set aside.

3. Boil some water in a pot, add dried scallops and bring to a boil.

4. After the water boils, add the chopped kimchi and bring to a boil.

5. After the kimchi is cooked for a while, add black fungus and konjac noodles.

6. After boiling, add the marinated shredded pork and cook for three to five minutes.

7. When it finally boils, add the beaten eggs, and also add salt, white pepper and other seasonings. Turn off the heat after the soup boils.

After reading the detailed introduction to the recipe of kimchi konjac noodles, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.