How to make Dongjiang stuffed tofu

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Dongjiang stuffed tofu.

1. Prepare the materials.

2.12 Prepare the filling.

3.21 Soak dried shrimps and mushrooms until soft and set aside.

4. Chop the lean meat and fish into paste separately for later use.

5. Soak the dried shrimps until soft and cut them into small pieces. Squeeze the mushrooms and chop them into paste. Chop the green onion and ginger and put them into the bowl of minced meat. Then add egg white, salt, green onion, ginger, garlic powder, pepper, sesame oil and chicken essence.

6.12 Add water and stir in one direction until it forms a glue.

7.21 Rinse and drain the tofu, cut into rectangles, scoop out a small amount of tofu with a spoon and sprinkle with a little cornstarch.

8. Stuff the meat paste into the tofu and press it tightly.

9. Heat up some oil in a pan over low heat, put the stuffed tofu meat side down into the pan and fry, then turn it over once it’s set.

10. Fry on both sides until slightly browned and serve.

11. Slice the ginger and cut the garlic sprouts into sections for later use.

12. Add oil to the casserole and sauté the ginger slices and garlic sprouts.

13. Add the stuffed tofu, add chicken juice and bring to a boil. After it is cooked through, add the starch sauce (add a little soy sauce to the starch sauce).

14. Sprinkle with chopped green onions and simmer for a while before serving in the original pot.

You must be tired of eating takeout all the time. Now that you have mastered the recipe of Dongjiang stuffed tofu, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.