How to make ginkgo yuba egg syrup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making ginkgo, bean curd and egg syrup.

1. Soak the yuba in water for more than 20 minutes to allow it to absorb water and soften.

3. Put ginkgo and yuba into the pot with cold water and bring to a boil, then turn to low heat and cook for more than 30 minutes

4. Then add rock sugar and cook for about 20 minutes

5. When eating, beat the eggs in and cook for another minute before serving. (There are actually three ways to add eggs, but foodies prefer to eat half-cooked eggs, so I use this as a demonstration.) Method 1: Boil the eggs, peel them, and then add them to the sugar water to cook; Method 2: Beat the eggs and pour them into the sugar water, which is a bit like egg drop soup; Method 3: Beat the eggs when eating, and heat and cook them into soft-boiled eggs.

It is not difficult to understand the ginkgo, bean curd and egg syrup, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.