How to make garlic kelp

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this garlic-flavored kelp with me. I believe that it will taste even better when you do it yourself!

1. Wash the kelp

2. Cut into suitable lengths

3. Boil water in a pot, add a little salt and oil, put the kelp in and blanch for about 2 minutes, then remove and cool

4. Smash and chop the garlic

5. Wash the fresh red pepper

6. Cut into circles and put into a large bowl containing kelp shreds

7. Add chopped garlic

8. Add salt, sugar and chicken essence

9. Add soy sauce and vinegar

10. Add some shrimp oil

11. Add a few drops of sesame oil

12. Mix everything well.

Garlic kelp is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.