How to make grilled lamb kebabs

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make grilled lamb skewers.

1. Wash the mutton, drain it, cut it into small pieces of equal size, add chopped green onion and ginger, fennel, pepper water, cooking wine, salt, sugar, chili powder and cumin, a little vegetable oil, and marinate for three hours

2. Soak the bamboo sticks in water in advance and string the marinated mutton into skewers

3. Preheat the oven to 230 degrees, place the lamb skewers on the grill, bake on medium heat in the middle layer for 7 minutes, take them out, brush them with a layer of vegetable oil, sprinkle with cumin powder and chili powder, turn them over, and continue baking for 7 minutes.

In real life, there are not many men who can cook. But with the guide to making grilled lamb kebabs, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.