How to make glutinous rice dumplings with meat

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. It’s not that difficult. Let me first introduce you to glutinous rice dumplings with meat.

1.12 Cut the meat into strips.

2.21 Add salt, chili powder, soy sauce, seasonings and mix well to marinate.

3.1 Wash and lay out the rice leaves.

4.2 Soak glutinous rice in clean water until soft.

5. Add marinated pork and glutinous rice.

6. Add another layer of glutinous rice.

7. Roll up.

8.Roll up and tie tightly with thread.

9. Roll them up one by one and put them into the steamer.

10. Steam for 40 minutes until glutinous.

11. The steamed rice dumpling leaves are so fragrant and glutinous.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this glutinous rice dumpling leaf meat dish, take action and satisfy your appetite.