How to make Hakka tofu

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Hakka tofu with me today!

1. Wash tofu, carrots and green peppers and set aside

2. Dice carrots and green peppers and set aside

3. Heat the oil in a pan and fry the diced tofu.

4. Fry the diced tofu until golden brown and set aside

5. Blanch the carrots in boiling water

6. Add a little oil to the wok, fry the chopped green onion until fragrant, then add tofu, carrots and green peppers.

7. Finally, add cooking wine, soy sauce, sugar, stir fry for a few times, spray vinegar, and add a few drops of sesame oil.

After reading the above introduction to the Hakka tofu recipe, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.