How to make Hokkaido pork floss toast

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious Hokkaido meat floss toast, come and learn how to make it now!

1. Prepare the main ingredients and side ingredients.

2. Mix the yeast and fresh milk in the main ingredients and dissolve them into liquid. Then mix all the main ingredients and knead them into a dough. I set the bread machine's kneading function for 20 minutes, pause at 12 minutes and add softened butter. Continue kneading for a total of 20 minutes.

3. Return to the main menu, use the fermentation/thawing function, set it to 30 minutes, and ferment until it is twice as large.

4. Cut the fermented main ingredients into small pieces and mix them into the ingredients. Select [Di Aifa]. Set to medium-burnt color, no fruit ingredients, knead the dough for 20 minutes (stop after 12 minutes to add softened butter), 30 minutes for the first rise, 5 minutes for venting, 1 hour for the second rise (the temperature in my house is low at night, so the second rise time is set longer), and bake for 50 minutes.

5. After one round of exhaust, press Pause. Remove the dough blade and shape the dough. Sprinkle some powder on the mat to prevent it from sticking. Use a plastic scraper to divide the dough into 3 equal parts, roll into balls and let rest for 15 minutes.

6. Roll the dough into an oval shape (I love meat, so I just sprinkle some meat floss on it, or you can sprinkle other things on it).

7.Fold all four sides towards the middle. Press the exhaust by hand.

8. Use a rolling pin to roll it into a rectangle of the same width as the bread pan.

9. Roll it up.

10.Roll all three and place them side by side in the bread pan.

11. Press start, the bread machine will continue to bake for 2 rounds and then bake.

12. After baking, take out the bread pan and let it cool on its side. This will prevent the bread from shrinking and becoming shorter when it is hot.

13. The Hokkaido toast turned out really well. This is the first time I made bread with stringiness. My sister said that she finally made the bakery taste that I like. We couldn’t bear to slice the delicious toast, so my sister and I just ate it in our hands. So satisfying! Will try these add-ons like rice cake and yogurt next time. My second bread of life was so successful, I can't help but be proud, hahaha~

14. Show off the super soft bread texture. There is brushed ~

The method of making Hokkaido pork floss toast has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.