Recommended for autumn and winter ~ How to make milk papaya snow clam tremella porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make the recommendation for autumn and winter - milk papaya, snow clam and white fungus porridge.

1. Soak the Tremella, tear it into pieces and put it into a small stew pot. This stew pot is for one person, and it is very small and comes with the snow clam.

2. Soak the snow frog one day in advance and take out three grams. Here is a picture of the finished slices. Isn’t it tender and smooth? Snow clam is a nutritious food. You can refer to the Internet for details, and you need to learn how to soak it in advance...

3. Tear up a Hotan date and put it into a small bowl.

4. Papaya is also important for good skin...

5. Add a little milk to the stewing pot, or you can replace the milk with coconut milk. Put appropriate amount of water in the pot, put the stewing pot in, and stew for about 10 minutes.

6. Because of the milk flavor, it is particularly fragrant, but the white fungus is not stewed. Next time, you should stew the white fungus in advance. Look at me eating and posting at the same time. I have finished it...

Recommended for autumn and winter ~ The steps for making milk papaya, snow clam and white fungus porridge are simple, but if you want to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.